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Our मलाई दही is a thick, cream-set curd crafted with controlled temperature incubation. Sourced with absolute purity, it provides active lactic cultures which promote outstanding gut health. It has a smooth, glossy surface and a mild, pleasant acidic profile, matching the authentic taste of clay-set dahi.

🥣 Thick & Spoon-set 🦠 Active Lactic Cultures 🛡️ Zero Added Gelatin/Starch

Ingredients

Pasteurized Standardized Whole Milk, Active Lactic Ferments (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus).

Storage Guide

Store refrigerated below 4°C. Avoid exposing to ambient temperatures to prevent souring.

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