Uncompromising Standards: Our गुणवत्ता आणि स्वच्छता Ecosystem
At रेणुका फूड्स, hygiene is not just a target; it is our foundation. From farm milk procurement to automated zero-touch packaging, we ensure absolute chemical and microbiological purity at every turn.
Our 4-Stage Safety Protocol
1. Cold-Chain Procurement
Milk is gathered daily from vetted Washim farms and moved immediately to Bulk Milk Chillers (BMCs) to lower temperatures to 4°C, arresting bacterial growth natively.
2. Dynamic Lab Testing
Every tanker batch undergoes rapid adulteration testing. We strictly scan for urea, detergent, starch, added water, and synthetic fat boosters to ensure maximum purity.
3. Automated Processing
Our Washim facility operates enclosed food-grade stainless-steel pasteurization systems, ensuring zero exposure to ambient air or human handling from filtration to curd-setting.
4. Sterile Packing
Packaged using highly advanced vertical form-fill-seal machines. Film reels are UV-sanitized before milk filling to ensure absolute microbiological safety.
Advanced Testing Parameters
We believe trust is built on proof. Our fully equipped laboratory in Washim is supervised by qualified food technologists, validating critical biological and chemical markers daily.
- ✔ Standard MBRT (Methylene Blue Reduction Test)
- ✔ Fat & SNF (Solid-Not-Fat) validation
- ✔ Zero tolerance for antibiotic residue
- ✔ Closed-loop CIP (Clean-In-Place) system disinfection
Schedule a Facility Tour
We actively welcome local schools, dairy dealers, and retail partners to tour our state-of-the-art facility in Washim and see our zero-touch processing live.
Book a Visit